Peking Duck Feast
NiHao, a new restaurant in Baltimore by chef Peter Chang, in collaboration with his wife, Lisa and his daughter Lydia, as well as pastry chef Pichet Ong, is offering an entire Peking Duck as a meal kit.
Peking Duck is traditionally a meal that requires some assembly. The roasted duck is normally brought to the table sliced, with thin crêpes, sliced scallions and hoisin sauce for guests to make their own little wraps to eat the duck.
NiHao packages the roast duck as well as sweet and savory sauces, brown rice buns, scallions and cucumbers. The package also includes a kit for duck broth noodle soup that includes the broth, diced scallion, ginger, onion, celery, cilantro, daikon and mushrooms, noodles, and a spice mix that includes white and Sichuan peppercorns, bay leaves, dried chile and mushroom powder.