Along with its summer menu launch, Antica Pesa in Brooklyn, N.Y., is collaborating with locally-based ice cream brand Oddfellows to introduce a new dessert: The Pane, Olio e Cioccolato. It features chocolate brioche topped with extra virgin olive oil gelato from Oddfellows, salt flakes imported from Trapani on the Italian island of Sicily, and chocolate shavings. The special addition is available at Antica Pesa as well as at Oddfellow’s Williamsburg location.
Availability: Through summer
Price: $14