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Fogo_Dry_Age_Tomahawk.png Fogo de Chão
Dry aged 32-ounce ribeye is from Fogo de Chão.

Here’s the beef

Despite the rise of vegetables, this stalwart remains a menu star

Beef is arguably the most protean of proteins: Versatile and adaptable, it is a true gastronomic chameleon. It’s also a menu workhorse whose rising popularity has been buoyed by a confluence of favorable factors like lower commodity prices, rising consumer incomes and continued demand for high-quality protein.

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