Donburi is the generalized term for “bowl” in Japanese. It is also abbreviated as “don” when paired with a starring ingredient, typically a protein. Donburi are commonly topped with various proteins and/or vegetables. From beef and pork to any...
Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape
Seafood finds a new home on morning menus
Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape
The sphere of influence of the meatball is getting bigger and bolder as balls with attitude roll up to menus with a new swagger and maximum flavor impact.
The meat-free niche keeps growing as trend evolves