Burrata is made by encasing cream and shredded cheese curds in a mozzarella shell. With its distinctive, creamy texture, it brings a sense of over-the-top indulgence to dishes it’s in, which has helped it to expand beyond the starter section of...
See what's trending on Restaurant Hospitality
Splashing into novel flavors and formats, the popular seafood staple is part of some eye-popping new plates.
Trending vegetable fills many menu roles
Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape
Classic comfort food gets trendy treatments
See what's trending on Restaurant Hospitality this week.
Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape
There are still hurdles to overcome, but THC products will be on the menu
RH associate editor shares what’s trending in the restaurant world