Edgier global fusion cooking, beer gardens and more creative comfort foods are among the trends New York City-based consultants Baum+Whiteman International expect to take off in 2012. Here the firm, which creates high-profile restaurants for...
Fads come and go, but these movements have potential to impact your business in the long run.
Long an afterthought, bar food is getting a second look at many restaurants.
Tastes change. To survive, you need to change with them. Here's how.
