Beer is more than a satisfyingly bubbly food-compatible drink. It's also an ideal ingredient for restaurant events. Beer and food pairings tie in with the current interest in regional and seasonal ingredients, and the bar food trend...
You know a place is good when guests — many of them chefs-are willing to endure a wait for a table in the wee hours. That's the kind of following Eric and Bruce Bromberg have built in the 18 years since they opened the first Blue Ribbon in New...
Fruit juices have become stars in cocktails, specialty beverages, salad dressings, desserts and more. We're providing several juice-based drink ideas, featuring blueberries, grapefruit, orange and lemon juices.
It's only taken about 400 years for cachaça, the national drink of Brazil, to catch on in the U.S. Now, though, versions of the Caipirinha cocktail as well as other drinks featuring the spirit made from distilled sugar cane juice continue to...
Beer has truly arrived, if the number of restaurant beer and food pairing events is any indication. Consider these examples: Pittsburgh Blue Steakhouse in Maple Grove, MN, held a beer and food pairing event last month, featuring craft beers from...
