Hot-button food issues will have a big impact on restaurant menus next year.

The idea behind SoBou: Cash in on the lucrative craft cocktail craze and expand the company’s footprint into the tourist-heavy French Quarter. • More restaurant drink trends

Can Starbucks create a boom in tea like it did for coffee?

What’s on the radar for 2013? • See more food and beverage trends

Drinks are a powerful way to distinguish your restaurant—and improve the bottom line. Is your beverage menu all it can be?

Consumer ordering trends suggest that now's the time to tune up beverage menus.

A new survey provides evidence that restaurants will sell more beer if they offer a wider selection of brands.

Manhattans, Sazeracs and gimlets are on the comeback trail.

Affordable kegged wines can boost your alcoholic beverage revenue in a hurry.

Young adults are driving demand for craft beer, boutique spirits and more.