Every week, Nation’s Restaurant News, Restaurant Hospitality and Datassential team up to bring you information and data on a growing menu trend. In 2021, we started by talking about guajillo pepper, the dry, smoky chile, and will end it with the...
As tequila sales boom, mezcal hits the mainstream and other spirits gain devotees
Up-and-coming bars from around U.S. include The Wyman Bar, Bar Chrystie and more
But reservations may be needed to gather for a drink with friends
The latest dairy-free darling of coffee shops, oat milk is outpacing all other alternative milk varieties on restaurant menus. Created through a simple process of blending and then straining oats and water, oat milk has a thick, creamy texture...
The chilled version of steamed milk adds richness and visual appeal
A carnival classic, cotton candy combines nostalgia and whimsy with playful colors and a familiar airy texture of spun sugar. While cotton candy may be found packaged on retail shelves, restaurant operators are using this sweet treat in more...
Sophisticated replacements for gin, whiskey and other liquors give bartenders new tools
Alcohol delivery through restaurants is now available on DoorDash in 20 states plus Washington, D.C.