The Kentucky Mule is a variation of the classic Moscow Mule, which consists of ginger beer, vodka, and lime. But instead of vodka, this version gets the spirit that Kentucky knows best: Bourbon...

Multicolored drinks are taking on new forms

Pour-over is both a method and a type of tool used for brewing coffee. It involves slowly and precisely pouring hot water over coffee grounds in a filter above a single cup, and it’s believed to enhance the natural flavors of the coffee where...

The marketing and research group puts maitake mushrooms and baked Alaska among hot items in the coming year

Lavender is growing on cocktail menus but also as an addition to non-alcoholic mixed drinks, which are gaining interest as they become more complex. Lavender is also being used in more baked goods and savory entrees to add dimension and help...

The flower of the bitter orange tree has long been used in perfumes and cooking. Usually made as a distillate from the petals themselves, it is used in desserts in the Middle East and South Asia and is found in savory applications as well...