Ranch water, a refreshing blend of tequila, lime, and sparkling water, is believed to have originated in Texas in the 1960s but has only recently gained huge popularity nationwide thanks to consumers' increasing love of tequila (now the top...

Kombucha, a tea that’s fermented with a combination of bacteria and yeast, always contains at least a little bit of alcohol that’s produced as part of the fermentation process, usually 0.5% alcohol by volume or less. But harder versions of this...

Plus a black cod Ssam, multicultural octopus and Ryan Ratino’s version of beef tartare

Cleaner labels, updated coconut water, even more customization, and THC drinks are trending

Plus another beef tartare, couscous salad, and hot smoked salmon

As many customers scale back on drinking, the Altamarea Group restaurant offers alternatives

Despite the name, this cocktail is the opposite of passé. Simple yet sophisticated, classic yet customizable, an Old Fashioned never goes out of style, and it is currently one of the most popular cocktails in the country....