In a monthly series, menu trend analyst Nancy Kruse and NRN senior food & beverage editor Bret Thorn debate current restaurant trends.
Boozy drinkable desserts catch on
Ever Bar celebrates the Emmys with themed cocktails
Low- and no-alcohol cocktails keep the party going
Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape
Classical cocktail ripe for modern makeovers
‘Eatertainment’ makeover includes massive wall-to-wall TV screens
Because drip doesn’t cut it anymore.
Great deals and networking happen at events that are less snobby than you might think
14 taps and serious food set the restaurant apart