New York City, Ohio, Maine, Georgia take action but cannabis cousin continues to grow on menus
Consumers move beyond pumpkin spice to try gingerbread, turmeric and even mushrooms
NRN senior food editor Bret Thorn and menu trends analyst Nancy Kruse look back on 2018
The restaurant-retail brand opens its sixth U.S. location this month
RH editors prognosticate about what to expect next year
Take a look at which flavors made menu moves this year, from bulgogi to skhug