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The Paloma is traditionally made of tequila, lime juice and grapefruit soda.
It’s gaining traction on menus but is still considered unique. It can be found at independent casual dining and progressive fast casual restaurants.
Above, Lucques in Los Angeles takes an artisanal approach with its soda, using grapefruit juice and unflavored soda instead of the traditional grapefruit soda. It’s augmented with a dash of allspice and garnished with a dried lime wheel. Also, The Bonneville in Austin offers The Bonneville — made of Espolon Silver Tequila, fresh Texas Ruby Red grapefruit juice, and spiced cinnamon syrup.