Demerara can be simply mixed into beverages such as coffee, but its use in cocktails is on the rise.
Demerara is in the Adoption stage. The ingredient is gaining traction on menus but is still considered unique. It can be found at independent casual dining and progressive fast casual restaurants.
Bar 314
Bar 314 in New York City crafts its New Fashioned cocktail with vino amaro, demerara cordial, peach and an ice cube infused with Angostura bitters.