The Boston-based seafood chain is offering customers a classic hot toddy crafted with bourbon, honey, lemon and cloves throughout the winter at its four Washington, D.C., locations.

National Hot Toddy Day fans can try a chocolate version at this Dallas bar. The Molinillo, named after a Mexican tool used to make hot beverages, is a mix of tequila, black tea, almond, coconut, dark chocolate, cayenne, piloncillo, or an unrefined cane sugar, Aztec chocolate and sarsaparilla bitters, which lends a root-beer-like flavor.

Located in New York City, Egg Shop serves a maple bourbon variation perfect for National Hot Toddy Day. The cocktail combines maple bourbon, pure maple syrup, lemon juice and hot water with a lemon twist garnish.

This Miami joint will ring in National Hot Toddy Day with the Marco Polo, a blend of grappa, chamomile tea and spiced honey.

Located in Kansas City, Mo., the rooftop dining place has a Rieger Hot Toddy made with J. Rieger whiskey, honey, lemon and other spices available all winter.

The Boston spot will celebrate the special day with three different kinds of hot toddies: traditional; spicy, featuring Sriracha-infused honey and dried pepper; and sweet, with cinnamon-infused honey and a cinnamon stick. Each brew costs $12.

Customers at the lounge of this Austin, Texas, eatery can warm up with the Chai Masala Hot Toddy: hot water, chai masala, honey, lemon and a choice of bourbon, rum or mezcal.

The Manhattan destination hosts monthly mixology classes taught by the co-founders of Liquid Lab NYC, which features cocktails like the Southern Toddy, a blend of bourbon, green tea-infused honey syrup, fresh lemon, Grand Marnier and hot water.

Located in Nashville, Tenn., Henly offers a seasonal hot toddy featuring bourbon, lemon juice, honey syrup and Angostura bitters.

This restaurant in Gibbsboro, N.J., has its own version of the hot toddy: spiced bourbon cider. The $16 spiked drink is made with bourbon, hot cider, ginger liquor and lemon.

Those in Dallas can celebrate the day with STIRR’s signature toddy, a blend of rye whiskey, cinnamon apple syrup, lemon, grated nutmeg and cinnamon, garnished with apple slices and a charred cinnamon stick.

For National Hot Toddy Day, this Irvine, Calif., spot is putting a twist on the classic beverage with its Tart Toddy, a chilled variation mixed with citrus vodka, pomegranate syrup, cold mint tea and agave nectar, topped with housemade pickled cranberries and a sprig of rosemary.

The beverage menu at this New York City joint features the Venus as a Boy, a reinterpreted hot toddy combining bourbon, rum, vermouth, housemade fig syrup, cinnamon syrup, lemon and cardamom bitters.  

The bar at this Mexican restaurant in Dallas has a special off-the-menu hot toddy that can be made upon request. The London Fog is crafted with Earl Grey tea, Earl Grey honey and a housemade lavender whipped cream.

The New Orleans spot has a chilled variation of the hot toddy: The Cold Toddy Oddy, made with pecan vodka, lemon and spiced syrup.

On National Hot Toddy Day, those visiting the tasting room at this craft distillery in Lansdale, Pa., can warm up with two kinds of hot cider cocktails. One features Boardroom’s vodka and sugar beet spirit, while the other is made with the distillery’s rum. Both drinks are priced at $6.

The Harleysville, Pa., restaurant serves its Famous Toddy for $12. The beverage is crafted with scotch, bourbon, Boardroom Spirits’ ginger-infused vodka, lemon, clove-infused honey, Angostura bitters and hot water, garnished with orange and lemon peels.