Neon sculpture by San Francisco artist Laura Stevenson evokes the big-city energy of Hong Kong.
The Golden Triangle
This glowing cocktail is made with Bombay Sapphire gin, yellow beet, California poppy and bitter wine.
Chili garlic milk bun
Jeremy Chiu Viridian
Viridian’s menu features a “dim sum & delectables” section, where you’ll find this milk bun with Japanese chili crisp, garlic, charred scallion and ginger butter.
Hot Thottie
This wintery drink is made with bourbon, yuja cha, pumpkin spice, amaro and lemon.
Tomato Beef
An example of farm-to-glass, the Tomato Beef includes tequila, basil eau de vie and tomato water.
Snacks of Viridian
Meant to be lingered over between sips, this menu runs the global gamut from leaky sand buns to black sesame chocolate cake and egg custard tarts.