Bubby’s in New York City got a $2 million face lift after 29 years, including a newly relocated bar, higher ceilings and updates to the plumbing, HVAC, engineering and electricity.
The Blue Room at The Four Seasons Whistler Hotel and Ski Resort in Canada lives inside a 12,000-year-old ice cave the size of a grand hall or cathedral.
New York’s Atomix, a stark space celebrating Korean artistry and craftsmanship, won the James Beard Award for Outstanding Design in the 75-seats-and-under category.
Chicago’s Pacific Standard Time, a sunny mid-century modern restaurant with a California vibe, won the James Beard Award for Outstanding Design in the 76-seats-and-over category.
The Trans World Airlines terminal at John F. Kennedy Airport in New York, a mid-century landmark, was outfitted with two hotel wings, a 50,000-square-foot event space, dining destinations and its own food hall.