Sure, coronavirus is a disaster. But it’s also an opportunity, said Portillo’s CEO Michael Osanloo and Upward Projects CEO Lauren Bailey
Recommendations include sanitizing tabletops between seatings, discarding single-use items like paper menus and installing sneeze guards along buffet bars.
As U.S. reaches 26.5 million new claims over 5 weeks, the National Restaurant Association says 2 out of 3 restaurant employees have lost jobs
Inside the new consumer mindset
States suspend fees, buy back unsold booze to help struggling bar/restaurant operators