Governor to issue new order setting May 1 date for eateries along with malls and theaters

New York City will consider capping fees on Wednesday as industry advocates put pressure on delivery companies to reduce profit-hurting commissions while Chicago and Los Angeles consider similar measures

Co-chef/owner Sarah Stegner and team have ‘embraced this new normal’ with new community meal programs, curbside pick- up, pizza kits, cooking tips hotline, informational videos, wine discounts and support for local farmers and sustainable seafood.

In most restaurants across China, face masks are mandatory and customers get their temperature checked upon entering

The managing partner has created a ‘goat rodeo’ to keep the business viable

Sam Marvin, owner of Echo & Rig and Pluck, has had to close all three of his restaurants during COVID-19

Existing applications for the Paycheck Protection Program should be processed expeditiously, SBA officials said

The restaurateurs say viral infections haven’t peaked, and neither they nor their customers are ready