Restaurants file refund claims in Los Angeles, Orange, San Diego, Sacramento and Monterey counties; they maintain they should not be paying fees in full when the state is restricting restaurant operations
New food halls add to the growing parade of delivery-only concepts, allowing guests to choose from multiple concept menus in one order
Human resources leaders share their pandemic ‘human-capital strategies’ at Restaurants Rise session
Making global flavors approachable is a key to success
Krazy Hog BBQ in Chicago, closed since March, reboots under DoorDash’s Reopen for Delivery initiative; the delivery operator is matching shuttered restaurants with ghost kitchen operators
Cheryl Bachelder, Rick Federico, Alice Elliot, Phil Hickey and Jon Luther speak about leading in a crisis during Restaurants Rise powered by MUFSO
