What once was a bare wall in a soothing tone with maybe a sleek shelf of succulents is now covered in bawdy, frilly, gilded frames upon velvet wallpaper in a beguiling wood nymph design. Welcome to the new era of no-holding-back restaurant design
Streamlined menus, sturdy equipment and a beautiful setup can all make a difference
The Small Business Administration’s Restaurant Revitalization Fund application website went live—but not the fund itself yet
Plus, Stephanie Izard debuts event space, test kitchen in Chicago
The Small Business Administration answered this question and more in a Q&A with the Independent Restaurant Coalition
Plus, California on track to fully reopen by June 15
Ann Hsing of the restaurant Pasjoli in Los Angeles argues now is the time to raise menu prices to change the way employees are compensated
