State legislators have proposed a $9.6 billion relief package, which could include stimulus checks for residents, and $2 billion in grants for small businesses
Gregg Frazer — vice president of hospitality at Southern California’s Stone Brewing Co. — talks staff interaction and personalization in a post-COVID world
Finished with California crema and queso fresco, Gonzalo Guzman creates an Entomatada, turning tradition into Cal-Mex cool.
The restaurant relief fund based on the original RESTAURANTS Act that would distribute grants of up to $10 million to small restaurants will be voted on the week of Feb. 22
Pandemic produces pent-up demand for restaurants, the diner has become more demanding
After President Biden signed an executive order to increase FEMA’s federal cost share, restaurants are able to partner with local nonprofits to keep the doors open
