MOD Pizza CEO Scott Svenson on why prioritizing company culture is a secret to success

Oct 19, 2020

During the COVID-19 pandemic, Svenson said it’s more crucial than ever to have a consistent employee culture and company message

Award-winning journalist Soledad O’Brien on the importance of communicating and steps to ensure employee happiness

Oct 19, 2020

Marketing your story, focusing on mental health, overcommunicating and forgiving mistakes are some of the pillars of effective communication O’Brien touched on during her talk at Restaurants Rise powered by MUFSO

How Giardino Gourmet Salads worked with its Florida community to survive the pandemic, and how COVID changed the business permanently

Oct 16, 2020

Co-founder Ody Lugo explains how she learned new skills to manage her franchisees and help them survive

Wisconsin judge blocks dining restrictions; Texas opens bars; NYC closes restaurants in ‘red zones’

Oct 16, 2020

Catching up with changing dining restrictions across every state in the U.S.

Michael Chon, head of Baekjeong restaurants in the United States, explains how to do Korean barbecue with social distancing

Oct 15, 2020

The CEO of Kijung Hospitality Group discusses the challenges and opportunities of business during the pandemic

Restaurant chain leaders say inflated pricing and direct delivery are winning third-party delivery strategies

Oct 15, 2020

Salata Salad Kitchen and ZaLat Pizza executives speak on MUFSO panel about creating successful partnerships with delivery companies; Thanx CEO and NRN Power Lister Zach Goldstein urges top U.S. mayors to make third-party delivery fee caps permanent

New York City issues rules for heating outdoor dining spaces

Oct 15, 2020

Permitting process to be streamlined

Commander’s Palace names Megan Bickford executive chef of New Orleans landmark

Oct 13, 2020

Departing chef Tory McPhail to head up culinary career development in Montana