Coronavirus A year of crisis for restaurants The pandemic brought unprecedented challenges, but the industry responded with innovation, resiliency and a commitment to community RH Staff | Mar 16, 2021 TAGS: Operations 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingThe Senate Small Business Committee urges the SBA to distribute the $800 million left in EIDL loansAug 08, 2022The SBA will redistribute the remaining $180 million to restaurants in needAug 02, 2022The SBA is sitting on $180 million in undistributed Restaurant Revitalization Fund moneyJul 27, 2022Senate votes to kill the $40 billion Restaurant Revitalization Fund round twoMay 19, 2022 Load More
The Senate Small Business Committee urges the SBA to distribute the $800 million left in EIDL loansAug 08, 2022