Co-founders of The H.Wood Group Brian Toll and John Terzian describe how they survived coronavirus by using their reservation platform to become a COVID testing center and creating four virtual brands
Health inspections, the future of dining and sanitation procedures are some of the issues covered in the webinar series with Ecolab and Nation’s Restaurant News
The slow and uneven recovery leaves the industry’s employment landscape ravaged and still in danger of stalling
Officials promise a ‘fully immersive and privatized experience’
Fear of COVID-19 and the pull of enhanced unemployment benefits is keeping employees off the job, but that may not be enough to turn down work
Speakers to share insights and intelligence for restaurant operators to adapt to changing business realities
The association’s first national commercial, entitled ‘Sounds We Crave,’ is meant to audibly entice diners back to their local restaurants
Two-week live digital series offers wide range of solutions in a challenging environment
Effective workforce retention and recruitment strategies will be multifaceted, they indicated during a Restaurants Rise webinar
