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Restaurant Hospitality
Shakshuka, a tomatoey stew with eggs
Datassential. Nov 02, 2020

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Shakshuka is a North African and Middle Eastern breakfast dish made with tomatoes and poached eggs.

Shakshuka is in the Inception stage – it’s considered to be a specialty dish that can be found mostly on fine dining and independent menus.

Lisovskaya / iStock / Getty Images Plus

Sunnin in Westwood, Calif., serves a Shakshuka Pizza which is poached eggs with tomato, onion, bell pepper and cheese baked on dough.

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