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Karaage refers to a Japanese cooking technique in which a protein is lightly coated with flour and deep-fried.
Karaage is in the Inception stage – it skews toward independent and casual-dining operators.
Menu inspiration
Chotto Matte — Miami Beach, Fla.
Spicy Chicken Karaage
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro, and jalapeño peppers
