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Restaurant Hospitality
Flavor of the Week: Hemp, the pot-adjacent ingredient
Datassential. May 09, 2022

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Edwin Remsberg/The Image Bank

Hemp is seeing strong menu growth as a versatile ingredient that most commonly appears in the form of a plant-based dairy replacement for milk or as the source of that milk, hemp seeds.

Hemp is in the Adoption stage – it skews toward regional and fast-casual operators.

Oana Szekely/ Stone

Menu inspiration

Kale Me Crazy - multiple locations

Grounded Smoothie

Almond milk, hemp protein, raw cacao, banana, hemp seeds, Brazil nuts, dates, cinnamon and raw honey

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