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In the Kitchen
Mike_Randolph_GRP5792.jpg Greg Rannells
Chef Mike Randolph

Mike Randolph brings fun and whimsy to the table at Privado

The St. Louis chef is In The Kitchen with senior food editor Bret Thorn

When I met Mike Randolph in April of 2017, he had a dream of opening a space that served just two meals a week — Friday and Saturday dinners of ever-changing tasting menus where the quality and technique were serious, but the food and setting were fun.

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TAGS: Food Trends
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