The new Dee Lincoln Prime in Frisco, Texas, seats 200 in the dining room and patio with 90 additional seats in three private dining rooms.
Courtesy Ben Gibson
Restaurant owner Dee Lincoln in one of the new restaurant’s wine areas.
Courtesy Ben Gibson
Dee Lincoln Prime’s wine list is based on more than 2,100 bottles.
Courtesy Ben Gibson
The Blue Fin Tuna entrée features Thai basil, sweet onion, banana chips and hibiscus for $46.
Courtesy Ben Gibson
Dee Lincoln Prime’s Sashimi Sampler features a sake tokkuri flask with smoke from dry ice.
Courtesy Ben Gibson
Dee Lincoln Primes sushi chef, Mark Tungcmittrong, will oversee a six-seat reservations-only omakase bar. He is co-owner of the Bambu and Sushi Rock restaurants.
Courtesy Ben Gibson
T.J. Lengnick serves as Dee Lincoln Prime’s executive chef. He is formerly of formerly of Pappas Bros. Steakhouse, Stephan Pyles, Jasper’s and Shinsei in the Dallas area.
Courtesy Ben Gibson
Dee Lincoln Prime’s tomahawk steak with a la carte sides.
Courtesy Ben Gibson
Dee Lincoln’s climate-controlled wine storage also serves as décor.