Bryan Moscatello is executive chef of The Oval Room in Washington, D.C., part of Ashok Bajaj’s Knightsbridge Restaurant Group. Most recently executive chef at 701 Restaurant, another Knightsbridge property, Moscatello has 28 years experience in the industry, including being named one of the country’s “Best New Chefs” by Food & Wine magazine in 2003, when he was executive chef at Adega Restaurant & Wine Bar in Denver.