Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.Cedric Domenech has been named executive chef of L’Avenue at Saks, a restaurant located in the Saks Fifth Avenue department store in New York City that’s part of the Paris-based Costes restaurant group. Domenech grew up in the South of France and after attending culinary school worked with chef Gilles Goujon at L’Auberge de Vieux Puits in Fontjoncouse, France. He then worked at Alain Ducasse properties in London and Las Vegas before moving to New York City and working as chef de cuisine at Le Bilboquet, which was his most recent position before joining L’Avenue.