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Curry House Japanese Curry and Spaghetti has shuttered, closing all 9 units in Southern California
Employees learned of closure when arriving for work Monday
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March 4, 2013
Dale Talde is the chef/partner of Talde, Pork Slope and Thistle Hill Tavern in Brooklyn, NY.
1. One thing you don’t know about me is that I’m a diehard Chicago sports fan.
2. If I could trade places with one chef it would be . . . I don’t think I would want to trade places with anyone. I’m just now starting to figure myself out. I have always been a huge fan of Jean Georges, though. I ’d love to just hang out with him for the day.
3. One of my most memorable meals was at Mugaritz in Spain.
4. If there was no pork — definitely pork — I’d have no reason to live.
5. My go-to drink is Jameson in the winter, tequila in the summer.
6. If I were on death row my last meal would be so many things—prime rib, a great burger, pork fried rice and mac and cheese. It would be a really big meal.
7. My worst culinary creation was Asian-style fish and chips. It was terrible and I apologize to anyone who had to eat it.
8. If I could change one thing about me I would be healthier. But I just love junk food.
9. My favorite junk food is Popeye’s fried chicken.
10. If I wasn’t a restaurant operator, I’d love to be a basketball player or a member of the Jabbawockeez, champions of America’s Best Dance Crew competition.
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