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On any given day, nearly half of adults ate a sandwich.
A majority of menus in the U.S. are serving sandwiches.
Nearly half (48 percent) of all sandwiches were eaten at lunch, and about one third (31 percent) at dinner.
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12 percent of consumers said cheese was the most important component, while 9 percent said bread.
The most commonly consumed types of sandwich were cold-cut sandwiches (27 percent), burgers (17 percent) and poultry sandwiches (12 percent).
See the bánh mì sandwich that won the Chicken category this year >>
See this year's Grilled Cheese winner >>
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