Blue Cheese Artichoke Tart Dec 31, 1999 INGREDIENTS:12 baby artichokes 2 quarts lightly salted water 8 oz. chevre (goat cheese) 4 oz. blue cheese 3 cups heavy cream 6 eggs 9 inch tart/pie shells, baked ¼ cup pine nutsDIRECTIONS:1. Prepare artichokes: Wash...