Classic Macaroni & Cheese Dec 31, 1999 INGREDIENTS:4 lb. elbow macaroni 12 4/5 oz. roux made with oil 2 qts. whole milk, scalded 12 ¾ oz. sharp yellow cheddar cheese 11 oz. pre-sliced American cheese ¼ tsp. ground white pepper ¾ tsp. salt ¼ tsp. ground...