Bourbon Steak with Melon Salsa Dec 31, 1999 INGREDIENTS:1-1½ lbs. Certified Angus Beef™ top round steak, 1 ½ inches thickBourbon Marinade: 3 Tbsp. olive oil 2 Tbsp. Dijon mustard ¼ cup bourbon whiskey 1/3 cup soy sauce 2 Tbsp. red wine vinegar 1 Tbsp...