Creme Brulee Napoleons with Fresh Strawberries Dec 31, 1999 INGREDIENTS:Creme Brulee: 2 quarts heavy cream 1 pint milk 2 pounds egg yolks 14 oz. granulated sugar 2 Tbsp. vanilla extract 8 oz. dark brown sugarNapoleon Pastry: 10 oz. granulated sugar 6 oz. ground toasted almonds...