Tuna, Bean & Vegetable Antipasto Salad Dec 31, 1999 INGREDIENTS:2/3 cup large pasta shells, cooked 2 oz. canned kidney beans, drained ¼ cup carrots, sliced, lightly steamed ¼ cup green bell peppers, julienne ¼ cup red bell peppers, julienne ¼ cup red onion, slivered 1...