Grilled Potato Salad with Warm Goat Cheese and Yellow Tomato Vinaigrette Dec 31, 1999 INGREDIENTS:Grilled Potatoes: 2 Russet Idaho® Potatoes, peeled and sliced into 12 inch-thick slices, then punched out with a round cookie cutter 3 small purple Idaho® Potatoes, peeled and sliced into 12 pieces, about...