Prairie Chicken with Missouri Chanterelles and Preserved Lemons Dec 31, 1999 INGREDIENTS:Marinated Prairie Chicken: 2 Tbsp. shallots, peeled and minced 1 lemon, zested 1 Tbsp. olive oil ½ tsp. sea salt ¼ tsp. black pepper, freshly ground 4 6-oz. Kansas free-range chicken breasts, skin on...