Hong Kong Fish Dec 31, 1999 INGREDIENTS:1 cup peanut oil 3 ½ lbs. rough chopped bok choy (Chinese cabbage) 2 ¼ lbs. rough chopped celery 20 scallions, roughly chopped ½ of 6-lb., 6-oz. can of mushroom stems and pieces, drained 1 ½ lbs. pea pods ...