Braised Veal with Roasted Root Vegetables Dec 31, 1999 INGREDIENTS: Veal 15 lbs. veal chuck, shoulder clod (IMPS/NAMP 310) salt and pepper to taste ½ cup vegetable oil 6 qts. veal stock or beef broth 3 cups celery, chopped 1 ½ cups carrots, chopped 6 Tbsps. tomato paste 4...