Eggsadilla Dec 31, 1999 INGREDIENTS:4 cups chopped onions 48 large eggs (or 5 lbs., 4 oz. frozen or liquid whole egg product) 1 ½ cups water 2 tsp. onion powder 2 tsp. salt ½ tsp. pepper 24 8- to 9-inch flour tortillas 6 cups lowfat Monterey...