Four Seasons Lamb Chops Dec 31, 1999 INGREDIENTS:16 rib lamb chops to taste, salt and pepperAioli Sauce: 2 egg yolks 24 garlic cloves 1 cup olive oil 1 cup canola oil 2 Tbsp. lemon juice 1 Tbsp. vinegar 1 tsp. salt ½ tsp. white pepperTarragon Aioli Sauce...