Wok-Smoked Tea-Steeped Duck Atop A Nest Of Noodles Dec 31, 1999 INGREDIENTS:1 lb. boneless, skinless duck breast 2 Tbsps. sesame oilMarinade: 2 cups strong brewed Lapsang Souchong tea 1 tsp. sugar 1 tsp. salt 2 cloves garlic, crushed, minced 1 orange, zest onlySmoking mix: 1 cup...