Grilled Rainbow Trout Adobo with Roasted Corn Salsa Dec 31, 1999 INGREDIENTS:3 cupsdry white wine as neededlime zest (for garnish) 1 ½ cupsfresh lime juice 3 Tbsps.prepared adobo sauce 3 Tbsps.garlic, finely chopped 12 8-oz. rainbow trout, butterfly fillets as neededsalt, coarse as...