Greek-Style Lamb Dec 31, 1999 INGREDIENTS:6 ½ oz. olive oil 50 lbs. lamb shanks 7 ½ lbs. onions, cut in ¼-inch slices 1 oz. allspice 1 oz. nutmeg 1 oz. salt black pepper as needed ½ tsp. cayenne pepper 3 number 10 cans chopped tomatoes, drained 2...