Grilled Polenta with Wild Mushroom Ragout Dec 31, 1999 INGREDIENTS:Polenta ¼ lb. butter for pan 4 cups water pinch Kosher salt 2 tsps pepper 1 cup polenta 2 Tbsps. fresh basil, chiffonade ¼ lb. Asiago cheese, sliced thin Wild Mushroom Ragout 4 Tbsps. salted butter 6 ozs...